Grapeseed Oil

People all over the world have enjoyed grapes (Vitis vinifera) and grape products for centuries. Grapes are commonly grown in many regions of the World and are a popular fruit in many cultures. The unfermented juice of the grape is also very popular as a refreshing beverage, while many cultures utilize the fermented juice (wine) with their meals and social occasions. There are more than 50 kinds of table grapes currently grown. Fresh table grapes come in three basic colors: green, red, and blueblack. Each variety possesses its own distinct color, flavor, and texture. Juice that is made from green grapes is called white grape juice. Grapes are most commonly available in late summer and during the fall season. Since the leaves of the grape plant have astringent properties, they have been used historically to treat varicose veins, diarrhea, and other ailments. Dried grapes, or raisins, have been a long-time favorite to sweeten cereal and bakery products, and are also used as a snack food. Recently it was discovered that red grape juice contains compounds that inhibit blood clots. Because of this property grape juice has been recommended for people at risk for heart disease. The pharmacological properties of grape juice come from resveratrol and other flavonoids such as quercetin and catechin. The health-promoting substances in grape juice originate mostly from the skins of grapes, especially red grapes. These compounds also help fight cancer and possess anti-inflammatory properties.